Isn’t she lovely? Sweet potato biscuits by Grandbaby Cakes

Welcome to installment #52 of GetSomeJoy’s Daily Breakfast Situation, your weekday check-in with recipes, joy-flavored stories, and wellness tools.

Sweet Potato Week continues to stretch my concept of breakfast and reimagine how I prepare and enjoy my favorite foods.

Yesterday reminded me how integral sweet potato is to the autumn…

Sweet potato chocolate muffins by Sweet Potato Soul

Welcome to installment #51 of GetSomeJoy’s Daily Breakfast Situation, your weekday check-in with recipes, joy-flavored stories, and wellness tools.

We’re keeping this sweet potato party going with an unexpected blessing:

Sweet. Potato. Chocolate. Muffins.

I know, right?

I rarely seek out chocolate or fudge cake, but when the thumbnail popped…

A spinach and goat cheese quiche with a sweet potato crust by Ambitious Kitchen

Welcome to installment #47 of GetSomeJoy’s Daily Breakfast Situation, your weekday check-in with recipes, joy-flavored stories, and wellness tools.

Last night on Baking for Friends:

I made a blueberry, raspberry, strawberry, blackberry tart and a citrus cake with candied ginger for a family gathering at Qween Jean’s castle.

A happy home. (Image credit: Food52)

Welcome to installment #46 of GetSomeJoy’s Daily Breakfast Situation, your morning check-in with recipes, joy-flavored stories, and wellness tools.

Working through my anxiety around making dough has been a labor of love. My aspirations to recreate my grandmother’s legendary empanadas led me to experimenting with quiches, pies, tarts, breads—all less…

“You are so beautiful…to me. Cant you see?” (Smoked salmon quiche: Sweet & Savory by Shinee)

Welcome to installment #45 of GetSomeJoy’s Daily Breakfast Situation, your weekday check-in with recipes, joy-flavored stories, and wellness tools.

Quiche Week continues with a simple, unintimidating smoked salmon quiche by Sweet and Savory by Shinee that has yet to appear in my oven, no matter how hard I wish for…

Image of three slices and a loaf of plantain bread on a long white plate. The plate is on a weaved twine placemat on a wooden table. (Image credit: Chef Lola’s Kitchen)

Welcome to installment #43 of GetSomeJoy’s Daily Breakfast Situation, your morning check-in with recipes, joy-flavored stories, and wellness tools.

I have some news.

On the fifth day of Cake Week, my true love gave to me:

five plantain loaves,

Alexander Hardy

Grits-powered writer, home chef, & mental health warrior. Founder: GetSomeJoy + The War on Spiritual Ashiness. getsomejoy.com + thealexanderhardy.com

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